At Les cabanes de Rensiwez we offer you:
– Every day all kinds of fresh bread and pastries baked on the spot .
– A breakfast service whereby you compose your breakfast to your taste , you order and the next morning from 9 am you can come and pick your breakfast up at the reception.
You can choose a standard breakfast consisting of coffee or tea , orange or apple juice, white or brown bread, a croissant or chocolate roll and jam for the price of € 10,50 per person . If you wish, you can supplement it with hot chocolate, cheese and so on … We take care of it for you with pleasure .
Cabanes de Rensiwez offers several very nice dishes, prepared by a regional chef. Gilles Poncin cooks according to the season, with eye for authenticity and respecting the produce. A balance between region and culinary creativity.
The service is unavailable from 1 July till 10 July 2018.
Order at least 24 hours beforehand and pick up your menu at the reception on the day of your choice. All you have to do is heat your meal, just follow the instructions.
Menus valid for 2018
Menu of the year:
Leak and smoked trout quiche, creamy green mustard
Pork, brown gravy with La Chouffe, trimmings
Cinnamon apple with custard
Menu suggestion for January, February, March 2018
Seasonal salad with smoked duck breast and confit gizzard
Traditional veal stew, trimmings
Sweet corn wok with vegetables (vegetarian)
Duo chocolate mousse
Starter + Main course 28€ PP
Main course + Dessert 24€ PP
Starter + Main course + Dessert 32€ PP
Holiday from 1st till 10th of July
Please sent us your choise by e-mail.
‘Happy hour’: toast / confit of chicory/ paté from Warempage /local La Chouffe beer
‘Regional’: La Chouffe / 2 Paté de Warempage / Apple juice
‘Champagne’: Champagne / toast and foie gras / chocolate /confit of chicory
“Tea”: Revolution tea / honey from Montleban / Tea mug / Belgian biscuits