At Les cabanes de Rensiwez we offer you:
– Every day all kinds of fresh bread and pastries baked on the spot .
– A breakfast service whereby you compose your breakfast to your taste , you order and the next morning from 9 am you can come and pick your breakfast up at the reception.
You can choose a standard breakfast consisting of coffee or tea , orange or apple juice, white or brown bread, a croissant or chocolate roll and jam for the price of € 10,50 per person . If you wish, you can supplement it with hot chocolate, cheese and so on … We take care of it for you with pleasure .
Cabanes de Rensiwez offers several very nice dishes, prepared by a regional chef. Gilles Poncin cooks according to the season, with eye for authenticity and respecting the produce. A balance between region and culinary creativity.
Order at least 24 hours beforehand and pick up your menu at the reception on the day of your choice. All you have to do is heat your meal, just follow the instructions.
Menus valid for 2017
Menu of the year:
Pike dumplings, crayfish coulis and small vegetables
Roulade of chicken, brown juice of La Chouffe, seasonal garnish
or the vegetarian dish Corn Wok and Big Crunchy Vegetables
Vanilla Panna cota and raspberry coulis
Suggestions for October, November and December 2017
Pate of duck in crust dough, wine-stewed pear, fig confit
Stewed barrel in grandmother’s way
black chocolate brownies and espelette pepper
Starter + Main course 28€ PP
Main course + Dessert 24€ PP
Starter + Main course + Dessert 32€ PP
Please sent us your choise by e-mail.
Barbeque € 26 per person
From the 1st of April tot the 30rd of September it is possible to order for the barbecue
Sausage with herbs
Skewer with marinated poultry
Steak with Espelette pepper
Lamb cutlet with green pesto
Spare ribs with honey
Scampi skewer with herbs
Salmon parcels with vegetables
Squid with sweet garlic
(choice of 3 pieces of meat per person)
Served with : Small Potatoes with Rosemary, Salad, 3 home made cold sauces
Coals are provided
‘Happy hour’: toast / tapenade of dried tomatoes/ paté from Warempage /local La Chouffe beer
‘Regional’: La Chouffe / 2 Paté de Warempage / Apple juice from Bizory
‘Champagne’: Champagne / toast and foie gras / chocolate /Chutney
“Tea”: Revolution tea / honey from Montleban / Tea mug / Belgian biscuits