“LES SAVEURS ETOILEES”
Les Cabanes de Rensiwez offers you good food concocted by a local chef. Gilles Poncin proposes you a seasonal cooking realized with a great concern of authenticity and a respect of the product. The result is a gourmet balance between local produce and culinary creativity that will delight your taste buds!
Open terrace at Les Saveurs Etoilées: Friday evening, Saturday lunch and evening, Sunday lunch.
Reservations required on 0495/73.05.84.
Enjoy the menu in the comfort of your cabin:
CHOICE OF FORMULAS :
– Menu “Les Cocottes” : 40€ per person
– Menu BBQ: 29€ per person (Spring/Summer only)
Menu valid from October 1st, 2023
Knife-cut beef tartare, pickles of forgotten vegetables
Smoked trout fillet, old-fashioned mustard cream, pearl couscous with baby vegetables Or
Fish soup, pike quenelles and crayfish
Old-fashioned hind stew, celeriac, carrots and spring onions
Chicken supreme stuffed with Ardenne ham, Orval cheese and La Chouffe brown gravy Or
Small beef meatballs with chorizo and wild mushroom sauce
Sweet garlic corn, vegetables of the moment and tomato coulis
*Served with herb grenailles and a winter salad with apple chicory and grated celery
Profiteroles with pastry cream
Pear and dried fruit tartlet
*** 3-course menu: €40 per person ***