Our catering service

“LES SAVEURS ETOILEES”

Les Cabanes de Rensiwez offers you good food concocted by a local chef. Gilles Poncin proposes you a seasonal cooking realized with a great concern of authenticity and a respect of the product. The result is a gourmet balance between local produce and culinary creativity that will delight your taste buds!

Go to the site:

Open terrace at Les Saveurs Etoilées: Friday evening, Saturday lunch and evening, Sunday lunch.
Reservations required on 0495/73.05.84.

Enjoy the menu in the comfort of your cabin:

CHOICE OF FORMULAS :
– Starter + main course : 28€ per person
– Main course + dessert : 28€ per person
– Starter + main course + dessert : 32€ per person

PRACTICAL INFORMATION :
Menu valid from September 21, 2022 to March 31, 2023

NB : Caterer on leave : from 31 October to 7 November 2023

AUTUMN/WINTER 2022-2023 MENU*

Homemade fish soup
or
Wild boar pâté, onion confit with pink pepper, vegetable pickles
or
Pan fried scampi with curry and crispy vegetables

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Chicken supreme with wild mushrooms
or
Civet of hind in the old style
or
wok of quorn with vegetables, soy sauce and sesame

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Dark chocolate mousse, brownie cubes

Tiramisu with speculoos and candied pear
or
Dark chocolate and walnut fondant cubes

All orders must be sent at least 48 hours in advance by e-mail to info@lescabanesderensiwez.be. Possibility to choose from the different menus. Allergen information available by email.