Make your stay a gourmet experience with our various catering services
Breakfast, aperitif and meal: enjoy every moment of your day with taste! Enjoy your meal!
Our breakfasts
Enjoy a breakfast to suit your taste with delicious fresh breads, baked on site daily.
We offer different formulas for a generous “breakfast basket” with a wide range of local products to be composed according to your wishes.
NB : no breakfast on Mondays
OUR BASKETS
We also offer delicious aperitif baskets to enjoy in the intimate atmosphere of your cabin.
Gourmet Aperitif Basket
The basket includes two La Chouffe regional beers with a savoury assortment: toast, duck pâté, tapenade, Ardenne pipe, squares of Gouda cheese, olives, cashew nuts, etc.
Price: 26.95 EUR
Prosecco Aperitif Basket
The basket includes a bottle of Prosecco with a savoury assortment: toast, duck pâté, tapenade, pipe d’Ardenne, squares of Gouda cheese, olives, cashew nuts.
Price: 40,95 EUR
Champagne Aperitif Basket
The basket consists of a bottle of Champagne with a savoury assortment: toast, duck pâté, tapenade, pipe d’Ardenne, squares of Gouda cheese, olives, cashew nuts
Price: 66,95 EUR
Our catering service
We propose you to taste good small dishes concocted by a chef of the region. Thomas Hervé proposes you a seasonal cooking realized with a great concern of authenticity and respect of the product, a greedy balance between soil and culinary creativity.
“3 courses” Menu”: 42 EUR per person
Menu “Raclette”: 31,50 EUR per person (until 31 March 2024)
Menu “Barbecue” : 31,95 EUR per person (from 1 April till 30 September 2024)
Kids Menu : 28 EUR per person
Starters
Papillote of scampi ravioli with asparagus and Riesling cream
Or
Mini casserole of pulled pork, cooked for 8 hours, Balsamic reduced juice, as a parmentier
Or
Mixed salad with toast of warm goat’s cheese from Moulin du Wéz, Ardennes honey
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Main course
Country marcassin stew, Grandma style, with potatoes from the Lacasse farm
Or
Leg of poultry stuffed with chicken mousseline, vegetables, Purnalet sauce, fried polenta cube
Or
Vegetarian vol au vent, homemade puff pastry, basmati rice (vegetarian)
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Dessert
Genuine Callebaut chocolate moelleux, homemade Madagascar vanilla custard, whipped cream with lime zest
Or
Speculoos tiramisu, salted butter caramel heart coulant
Price : €42 per person
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*valid from October 1st, 2023
Cheese “Fleur de Pré” from Battice,
Délice de la Sûre (14-month smoked ham from Hartman), braised ham from Hartman, Gaumais sausage, Rochois sausage from Maison Bouillon,
Mixed salad with cashew nuts and pine nuts. Potatoes from Ferme Lacasse.
Raclette machine available for 2 people
Price: 29.50 per person
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*available till March 31st, 2024
Traditional barbecue
350g of meat (marinated by us)
1 piece of marinated bacon, 1 piece of chicken fillet marinated in
soya and honey from our Ardennes, 1 Campagne sausage from the
local cooperative, 1 beef brochette from the local cooperative.
Mixed raw vegetables (carrots, sweet and sour white cabbage,
cucumber, tomatoes, etc.) salad with old-fashioned mustard
vinaigrette
jacket potatoes from Ferme Lacasse
2 homemade cold sauces
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Vegetarian barbecue
1 falafel brochette, 1 sausage, 1 veggie burger.
Mixed raw vegetables (carrots, sweet and sour white cabbage,
cucumber, tomatoes, etc.) salad with old-fashioned mustard vinaigrette
Jacket potatoes from Ferme Lacasse
2 homemade cold sauces
Price : 31,95 EUR per person
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*valid from 1 April to 30 September 2024
Small crêpe with braised ham from Hartman’s and homemade béchamel sauce, mixed salad
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Roast chicken fillet, hearty jus, homemade apple compote, mashed potatoes from Ferme Lacasse
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Genuine Callebaut chocolate cake, homemade Madagascar vanilla custard
Our chef Thomas Hervé will be delighted to prepare these delicious dishes for you, to be reheated in your cabin.
Please make your choice of dishes on this form.
Orders must be received no later than 72 hours before your arrival.
Please note: if you wish to order for several dates, you will need to fill in several forms.