Make your stay a gourmet experience with our various catering services
Breakfast, aperitif and meal: enjoy every moment of your day with taste! Enjoy your meal!
Our breakfasts
Enjoy a breakfast to suit your taste with delicious fresh breads, baked on site daily.
We offer a generous “breakfast basket” with a wide range of local products to be composed according to your wishes.
NB : no breakfast on Mondays
Sunday Brunch
In collaboration with “Le Gang des p’tit dej” in Houffalize, we offer you our brand new Odette’s brunch, composed of delicious local and artisanal products, available only on Sundays:
Pancakes and brown sugar, Red fruit salad, Vanilla cream, granola and kiwi, Pecan brownies
Benedict Bacon: bagel bread, bacon, scrambled egg omelette and hollandaise sauce.
Grilled cheese: sandwich bread, parmesan, mozzarella and pesto.
Squeezed orange and blood orange juice
Price: 65 EUR/2 persons.
Practical info:
Order your brunch before your arrival or at the latest at check-in on Friday evening. Your brunch basket will be available at the reception from 9 am on Sunday morning.
OUR BASKETS
We also offer delicious aperitif baskets to enjoy in the intimate atmosphere of your cabin.
Regional aperitif
Toast, tapenade, Warempage and regional beer La Chouffe.
Aperitif Champagne
Champagne, toasts and foie gras pâté, onion confit.
Our catering service
We propose you to taste good small dishes concocted by a chef of the region. Gilles proposes you a seasonal cooking realized with a great concern of authenticity and respect of the product, a greedy balance between soil and culinary creativity.
Starter + main course: 28€ per person
Main course + dessert: 28€ per person
Starter + main course + dessert: 32€ per person
STARTER
Homemade fish soup
or
Wild boar pâté, onion confit with pink pepper, vegetable pickles
or
Pan fried scampi with curry and crispy vegetables
MAIN COURSE
Chicken supreme with wild mushrooms
or
Civet of hind in the old style
or
wok of quorn with vegetables, soy sauce and sesame
DESSERT
Tiramisu with speculoos and candied pear
or
Dark chocolate and walnut fondant cubes
All reservations must be confirmed at least 48 hours in advance by e-mail to info@lescabanesderensiwez.be. Possibility to choose from the different menus. Allergen information available via e-mail.