Make your stay a gourmet experience with our various catering services

Breakfast, aperitif and meal: enjoy every moment of your day with taste! Enjoy your meal!

Our breakfasts

Enjoy a breakfast to suit your taste with delicious fresh breads, baked on site daily.

We offer a generous “breakfast basket” with a wide range of local products to be composed according to your wishes.

NB : no breakfast on Mondays

Sunday Brunch

In collaboration with “Le Gang des p’tit dej” in Houffalize, we offer you our brand new Odette’s brunch, composed of delicious local and artisanal products, available only on Sundays:

Pancakes and brown sugarRed fruit saladVanilla cream, granola and kiwiPecan brownies
Benedict Bacon: bagel bread, bacon, scrambled egg omelette and hollandaise sauce.
Grilled cheese: sandwich bread, parmesan, mozzarella and pesto.
Squeezed orange and blood orange juice

Price: 65 EUR/2 persons.

Practical info:
Order your brunch before your arrival or at the latest at check-in on Friday evening. Your brunch basket will be available at the reception from 9 am on Sunday morning.


We also offer delicious aperitif baskets to enjoy in the intimate atmosphere of your cabin.

Regional aperitif

Toast, tapenade, Warempage and regional beer La Chouffe.


Aperitif Champagne 

Champagne, toasts and foie gras pâté, onion confit.

Our catering service

We propose you to taste good small dishes concocted by a chef of the region. Gilles proposes you a seasonal cooking realized with a great concern of authenticity and respect of the product, a greedy balance between soil and culinary creativity.

Starter + main course: 28€ per person
Main course + dessert: 28€ per person
Starter + main course + dessert: 32€ per person


Homemade fish soup
Wild boar pâté, onion confit with pink pepper, vegetable pickles
Pan fried scampi with curry and crispy vegetables



Chicken supreme with wild mushrooms
Civet of hind in the old style
wok of quorn with vegetables, soy sauce and sesame



Tiramisu with speculoos and candied pear
Dark chocolate and walnut fondant cubes


All reservations must be confirmed at least 48 hours in advance by e-mail to Possibility to choose from the different menus. Allergen information available via e-mail.