Make your stay a gourmet experience with our various catering services

Breakfast, aperitif and meal: enjoy every moment of your day with taste! Enjoy your meal!

Our breakfasts

Enjoy a breakfast to suit your taste with delicious fresh breads, baked on site daily.

We offer a generous “breakfast basket” with a wide range of local products to be composed according to your wishes.

NB : no breakfast on Mondays

Sunday Brunch

In collaboration with “Le Gang des p’tit dej” in Houffalize, we offer you our brand new Odette’s brunch, composed of delicious local and artisanal products, available only on Sundays:

2 freshly squeezed orange juices – 2 homemade cougnous – pancakes with maple syrup and red fruits
2 fresh fruit salads – 2 yoghurts and granola – “Le Fruitier” home-made jam gingerbread – scrambled eggs and bacon – Ardenne ham and Li Blanc Coucou cheese with its Liège syrup, grapes and nuts – bread rolls – Carlsbourg butter – 2 MAISON chocolate muffins.

Price: 60 EUR/2 persons.

Practical info:
Order your brunch before your arrival or at the latest at check-in on Friday evening. Your brunch basket will be available at the reception from 9 am on Sunday morning.

OUR BASKETS

We also offer delicious aperitif baskets to enjoy in the intimate atmosphere of your cabin.

Regional aperitif

Toast, tapenade, Warempage and regional beer La Chouffe.

 

Aperitif Champagne 

Champagne, toasts and foie gras pâté, onion confit.

Our catering service

We propose you to taste good small dishes concocted by a chef of the region. Gilles proposes you a seasonal cooking realized with a great concern of authenticity and respect of the product, a greedy balance between soil and culinary creativity.

Starter + main course: 28€ per person
Main course + dessert: 28€ per person
Starter + main course + dessert: 32€ per person

STARTER

Homemade fish soup
or
Wild boar pâté, onion confit with pink pepper, vegetable pickles
or
Pan fried scampi with curry and crispy vegetables

 

MAIN COURSE

Chicken supreme with wild mushrooms
or
Civet of hind in the old style
or
wok of quorn with vegetables, soy sauce and sesame

 

DESSERT

Tiramisu with speculoos and candied pear
or
Dark chocolate and walnut fondant cubes

 

Trio of verrines

Beef gravelax Japanese style.
Parma mousse and beetroot chips.
Grilled aubergine, mascarpone and red tuna.

Starters

Slice of home-made foie gras with Jurançon, rubarb jelly, dried apple and fig with honey, brioche from the Boulangerie Philippart.
Or
Home-made smoked salmon, balsamic chantilly, lemon balls, vegetable pickles, brioche from the Boulangerie Philippart.
Or
Risotto of celeriac, cubes of sweetbreads, green asparagus and truffle oil.
Or
Thai broth with gambas, scallop ravioli.

The dishes
Chicken supreme stuffed with morels, old-fashioned purée, autumn vegetables.
Or
Low temperature veal, shallot juice, soft polenta, young vegetables.
Or
Hind stew, gratin dauphinois, autumn vegetables.
Or
Baked fillet of sea bass and chorizo, saffron butter, parsnip purée, young vegetables.

 

Carine’s desserts

Buchette dacquoise, raspberry mousse, dark chocolate ganache and pistachios.
Or
Charlotte mascarpone, candied pears and salted butter caramel.
Or
Moelleux au chocolat et cerneaux de noix, crème anglaise and fruit brochette.

SPECIAL CHILDREN’S MENU:
Croquette of ham and cheese pasta.
***
Chicken with apples and butter purée.
***
Donut skewer.

Price :
Full adult menu (verrines, starter, main course and dessert): 58 EUR
Trio of verrines: 10 EUR
Starter: 22 EUR
Main course: 26 EUR
Dessert: 10 EUR
Children’s menu: 19,50 EUR

 

Practical details:

– Orders must be sent by email to info@lescabanesderensiwez.be using the 2 tables attached.
*By 17/12 at the latest for the menu of 24/12
*By 24/12 at the latest for the menu of 31/12.
– The orders will be collected at the reception of the huts on 24/12 and 31/12 between 11:15 and 11:45.

All reservations must be confirmed at least 48 hours in advance by e-mail to info@lescabanesderensiwez.be. Possibility to choose from the different menus. Allergen information available via e-mail.

SPECIAL MENU 24 & 31 December 2022:
– Orders must be sent by email to info@lescabanesderensiwez.be using the 2 tables attached.
*By 17/12 at the latest for the menu of 24/12
*By 24/12 at the latest for the menu of 31/12.
– The orders will be collected at the reception of the huts on 24/12 and 31/12 between 11:15 and 11:45.